Adding common foods like apples, watermelons, cranberries, tomatoes and more to your diet can help you avoid developing — prostate cancer.
Researchers discovered that several natural compounds found in foods starve cancerous tumors of the nutrition they need to thrive.
The most promising active ingredients can be found in apple peels, rosemary, turmeric, red grapes, berries and green tea.
Lycopene, the pigment that gives tomatoes and watermelons their… Read More »
A simple blood test using a single drop of blood is significantly more accurate than current screening methods. The new test will allow men to bypass invasive procedures to look for aggressive prostate cancer
The new Extracellular Vesicle Fingerprint Predictive Score (EV-FPS) test uses a computer to combine information from millions of cancer cell nanoparticles in the blood… Read More »
Researchers from Massachusetts General Harvard, Dana Farber Cancer Institute and Brigham and Women’s Hospital recently revealed that long-term use of aspirin is associated with lower risk of dying from various types of cancers, including lung and prostate cancer. Both cancers are the leading killers of men. The findings were presented at the April 2017 meeting of the American Association for Cancer Research.
Apparently aspirin not only reduces the risk of developing… Read More »
Tagged with: American Cancer Society, annual physical, Bayer, diet and prostate cancer, enlarged prostate, Harvard Medical School, men who speak up, National Mens Health Awareness Initiative, PSA, US Preventative Services Taskforce, ZERO
Men who take aspirin regularly may have a lower risk of dying from prostate cancer, a new study suggests.
Dr. Christopher Allard, a urologic oncology fellow at Harvard Medical School in Boston reported that the regular intake of aspirin decreases the risk of prostate cancer death by almost 40%. That may suggest men could have one more reason to consider regular aspirin use.
The findings were presented Jan. Read More »
Diagnoses of early prostate cancer continue to decline in the United States, following the 2011 U.S. Preventive Services Task Force (USPSTF) recommendation against routine screening for the disease.
For those of you not familiar with this screening, the analysis involves a simple blood test that identifies levels of PSA (prostate specific antigen), a protein produced by the prostate gland. While the test can determine when cancer exists, it can… Read More »
In recognition of September as Prostate Cancer Awareness Month, PCaAWARE is pleased to share the following reminders.
— Prostate cancer is the second most common cancer among men, behind skin cancer, and affects one in seven men.
— Prostate cancer is the second leading cause of cancer death in American men, behind only lung cancer.
— In 2016 approximately 250,000 new cases will be diagnosed in the United States; about… Read More »
Some research suggests that drinking pomegranate juice may slow the progression of prostate cancer.
For example, in a study of men with recurrent prostate cancer and rising prostate-specific antigen (PSA) levels, researchers found that taking pomegranate juice extract significantly slowed the rate at which PSA was rising (PSA doubling time). A longer PSA doubling time can indicate that the cancer may be progressing less rapidly.
But this study did not… Read More »
Prostate cancer screening with prostate-specific antigen (PSA) has been shown to reduce death and the spread of prostate cancer to other parts of the body, but the PSA test remains highly controversial as it frequently leads to over diagnosis and over treatment of men who may not be at risk. Smarter screening strategies that can improve the accuracy of diagnosing lethal prostate cancer are urgently needed. Through a prospective… Read More »
Tagged with: African American Men, annual physical, Bayer, Brigham and Women's Hospital, Harvard Medical School, Harvard T.H. Chan School of Public Health, Mark Preston, MD, men who speak up, MPH, Physicians' Health Study, real men get tested, ZERO